Vegetables

Vigorous cutting lettuce variety. Curled, tender leaves, leaf edges strongly copper red coloured, leaf blade light green. Winterlettuce (sowing in fall an harvest in spring), but can be grown throughout the year. Tends to produce heads when thining out.

Annual with rapid growth. Piquant taste.

Big, round, light green heads of excellent quality. Harvest in spring or in fall (or in summer in cooler regions).

Long, red, cylindrical and edgeless, bigger than the type Nantaise. Firm and carnous, excellent storage life.

Erected growth habit, leaf medium green, and brilliant with light glaucosity. Stipes are carnose and broad (5-8 cm), white to crème coloured. Slowly runs to seed. Berac can be cultivated in the greenhouse and in the field.

Precocious and productive variety with blue/black pods, about 6 cm long. Plant height: 1.5 - 2 m.

Burgundy leaves and flower plumes. Plumes are slightly hanging.Young leaves can be consumed as salad or prepared like spinach. Seeds can be eaten. High productivity. Ornamental plant about 2 m high.

Small crucifer with rapid growth. Interesting for intercropping in organic farming due to his competitiveness to weeds. Moreover it can be useful as foothold for example peas. The oil is rich in Omega 3

Robust variety with fine, sweet pods. Harvest from June to July. Plant height: about 80 cm.

Variety with erected growth habit, red stems, dark green, brilliant and waxy leaves. Charlotte is very decorative and especially apt to baby leaf salads.

Round radish, lively red with good taste. Resistant to breaking.

Strongly curled with solid stems.

Conical, white root tuber. Very productive, distinctive taste.

Annual, can be used freshly or dried.

Numerous succulent and spiny stipes. Large, silver blue leaves. Excellent flavor of the stipes with very good shelf life. Plant reaches 1.5 m of height and is very decorative.

Simplistic but very aromatic leaves.

Robust variety with rapid growth. Round heads with reddish tone at the top. Can be grown throughout the season, however it is best apted for cultivation in spring and summer. Heads stay firm even during heat.

Early variety, productive, not branching. Oblong fruits, dark green marbled. Leaves silvery spotted, deeply lobed.

Very early variety with big husks full of light green seeds. White flower, height 60-80 cm.

Traditional Italian basil

Golden brown flower plumes, stems and leaf underside also golden brown. Young leaves can be consumed as salad or prepared like spinach. Seeds can be eaten. High productivity. Ornamental plant about 2 m high.

Smooth, carnose, light green leaves with red tones. Big longish heads, slightly open. May be consumed crude as salad or cooked as vegetable. Extra tender.

Green leaves and flower plumes. Young leaves can be consumed as salad or prepared like spinach. Seeds can be eaten. Vigorous, ornamental plant often more than 2 m high.

Even head with wide leaves, good storage life.

Relatively flat onion, stramineous, firm skin, good storage life. Ideal for braiding onions.

Variety with rapid growth suitable for cultivation in spring (one of the fasted growing variety when field grown). Light green leaves with red coloured leaf edges, hearts yellow-crème coloured and pink toned.

Local, robust Swiss cultivar with white, conical roots. Aromatic and intense taste. Used above all cooked.

Nice, compact heads, light green with slight red-brown tone. Slowly runs to seed.

Very decorative, slightly curled, light green leaves. Might be cut or harvested as whole plant. The proven replica in green of Lollo Rossa.

Very decorative, slightly curled, green-brown leaves with red blade tip. Might be cut (very productive) or harvested as whole plant. Heat tolerant.

Late (sowing mid Mai to mid June), vigorous and productive variety. Big, green and slightly spotted husks. Grains are black-brown striped.

Widely used spice plant in Japan with toothed, three-part leaves. Taste between parsley and celery. To season soups, vegetables, sushi etc. Perennial.

Medium long, even, cylindrical and edgeless. Beautiful colour and good flavour, early.

Variety with green leaves and shining orange-yellow stipes. Erected growth habit. Heat- and cold-tolerant.

Slightly crimped leaves, cream coloured, carnous and smooth. Very aromatic. Round and medium sized head weighting 1 to 1.5 kg. Smooth, medium long stem. Medium early variety.

Green leaves with red-brown flower plumes. Young leaves can be consumed as salad or prepared like spinach. Seeds can be eaten. High productivity. Ornamental plant about 1.7 m high.

Dark red flower plumes and leaves. Young leaves can be consumed as salad or prepared like spinach. Seeds can be eaten. Ornamental plant about 1.2 m high.

Young leaves are very decorative and ideal for assorted salads. Very frost resistant. The green, violet nerved leaves can be harvested throughout the winter.

Salad variety with oak leaf like, ondulated leaves. Intensely red coloured. Runs to seed slowly. Can be grown from spring to fall.

Medium late variety. Big fruits, rose and carnose, with excellent taste. Very good productivity. The best variety for the consumption of fresh vegetables. Indeterminate growth habit.

Round, levelled onion of dark red colour. Solid skin, stem attachment well closed. Good storage live. Specialty for braiding onions.

Lightly curved pods, about 10 cm long. Sweet and aromatic. High yield. Harvest from May to July. Plant height: about 2 m.

Medium late to late variety. Very firm heads and white, smooth inner leaves , external leaves grey blue. Round, shielded head. Quite long stem. High yield. Especially apt to the production of very smooth, white sauerkraut.

Early with high yields. Long, smooth and dark green husks. Black grains. Ideal for warmer regions.

Medium early, productive variety. Numerous, smooth, appr. 8 cm long husks, good taste, purple flowers. Height: 100 cm.

Medium early variety with round-levelled husks, slightly curverd, purple marbled, without filaments. Very productive and robust. Grains are black-beige marbled.

Robust variety, which may be overwintered (frost resistant) and be harvested in early spring. Big, light green heads, very good taste.

Early variety but can be grown throughout the year. Slowly runs to seed. High yield in spring. Big tuber, bright white and very firm.

Medium early variety, harvest from summer to fall (from August to November/December). Zefa Plus is a selection from the variety Dubouchet. Long (appr. 30 cm), very productive, blue-green, rather narrow and straight leaves. May be also used for bleaching.

Medium late variety, selected for cultivation in fall. Yields are regularly high and of best quality. White, slightly green coloured tuber, firm and heavy.

Round tuber, purple on the top, white at the lower part. Variety with excellent quality (aromatic, mildly acidic taste, crisp and firm pulp). Harvest earlier than Zefa Typ Weiss. Good storage ability. Used for the fresh food market and for the industry (compote).

Round, completely white tuber. Variety with excellent quality (aromatic, mildly acidic taste, crisp and firm pulp). Harvest later than Zefa Typ Rot. Good storage ability. Good storage ability. Used for the fresh food market and for the industry (compote).

Excellent storage life. Tuber with slightly leveled to round form and rounded bottom. Stem attachment well closed, bright, brown-yellow, firm skin.